Low Cal Vegan Peanut Butter Cups

Since my mind is in "lala" land right now, this post is going to be short and sweet.

I had full intentions to write up a big blog post since I got home from work early...well that plan wait straight to the gutter. You know how it goes. Get home from work, futz around, surf the web, and before you know it...oops it's already almost time for dinner. I guess I will leave that for my day off.

Today I'm going to share with you a recipe using two of my most favorite things:

Chocolate & Peanut Butter

It's absolutely the best combination...in my opinion anyways. I'm sure a lot of you can agree on this one. So when I became a vegan, I knew my Reese's Peanut butter cups days were sadly over. Sure there are brands that offer vegan alternatives such as Justin's Peanut Butter cups, which are available to purchase in most supermarkets such as Stop & Shop. But who wants to pay $1 for one measly cup?! Not me, that's for sure. So I found a recipe and adjusted it to my tastes and preferences, and re-created my own healthy version of a "Reese's" Peanut Butter Cup. These are perfect for your mid-day chocolate cravings when you want a little treat!

Healthy Vegan Peanut Butter Cups
Serves 12

Ingredients

For the Bottom Layer:

• 2 tablespoons coconut oil (melted)
• 1/4 cup powdered peanut flour (such as PB2)
• 1/4 cup water
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 packet of stevia

For the Top Layer:

• 2 tablespoons coconut oil (melted)
• 1/4 cup powdered peanut flour (such as PB2)
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 packet of stevia

 

Directions:

1. Line a mini-muffin tin with 12 mini cupcake liners.
2. Mix your powdered peanut butter with your water for each layer, set aside.
3. In two separate bowls (one for bottom layer & one for top layer) mix together all of your ingredients, including your peanut butter mixture for each.
4. Divide the bottom layer evenly between your 12 cupcake liners. Next add your top layer (peanut butter layer) on top of your bottom layer (chocolate layer).
5. Freeze for at least 10-20 minutes before eating. Store these in the freezer!

I like to plop these out of the freezer 5 minutes before enjoying!

Nutrition Information
(Source MFP)

• Calories: 60
• Total Fat: 5 grams
• Total Carbs: 3 grams
• Total Protein: 2 grams
• Total Sugar: 0 grams

What To Eat Before a 5k Run

The day before a 5k run, what do you eat?

It's pretty plain and simple; carbohydrates.
Pasta and bread are typically what most athletes swear on before a big race, competition, game, etc.



But what do you eat the morning of?

This is where most people draw a blank. What most don't realize about fueling before a big game or race, is that it's not just about the dinner the night before. While this is still important, it's not the key to success. In fact, it's the WHOLE ENTIRE WEEK and of course most certainly the morning of the actual event.

Because let's be honest. Do you really believe eating a pint of Ben & Jerry's a couple days before competition is really going to effect your performance? NO. It will already be flushed out of your system by then! Same goes for dinner. The big heaping plate of pasta you ate the night before...all gone by race time.

Breakfast is where most people are stumped. You don't want to eat too much to discomfort your stomach, but at the same time you don't want to be starving.

Complex Carbohydrates are your answer.


Yes, it's that magic word again; carbohydrates.

Here are some good examples of breakfasts to eat 2-3 hours before the morning of your race:

1. Whole wheat toast (or half of a bagel) with 1-2 Tablespoons of Peanut butter, and slices of banana.


The wheat toast and the banana are carbohydrates that can be easily digested. It's not too heavy on the stomach, and will give you the essential fuel you need before a race. Peanut butter is a healthy fat and a good source of protein to also help performance. I would stick to only 1-2 tablespoons because while peanut butter is a healthy fat, it does contain a lot of fat and too much can be detrimental to the stomach and can cause discomfort. If you're allergic to peanuts, try almond butter. You could also add some jam or jelly to spike up your sugar levels a bit. You don't want your blood sugar to be too low before a big race.

2. Oatmeal


This is  my favorite pre-race breakfast. Oatmeal is a complex carbohydrate which is easily digested, and has good fiber. The fiber will help flush out your system before a race, and will keep you satisfied and full of energy. You can mix in peanut butter for some extra healthy fat and protein, or add in some raisins for a good source of iron and boost of energy.

3. Cheerios and Banana


Cheerios are easy on the stomach and can easily be digested. You could add milk if you like, but it could give you some digestion issues if you're tolerant to lactose. While cheerios are easy to digest, they aren't too filling...so eat a banana. The potassium will spike up your blood sugar to give you some good energy for game day.

4. Granola Bar


These work wonders my friends. These are great to eat before a race especially if you want some good fiber and protein. You don't want to eat a bar that is too high in protein because it may cause some discomfort and over-bloat. A good bar with about 4-8 grams of protein is good for race-day. Some good examples are Nature Valley Granola Bars, or Quaker Oatmeal Squares.

Now go eat one of these breakfasts, and tell me how your 5k goes!